SWEETELLI Sweets — Cake Production

The collection

Signature cakes from our kitchen

Each recipe is finished by hand, then packed for café counters and wholesale trays.

Raspberry Cheesecake

Малиновый чизкейк

Soft baked cheesecake with a bright raspberry glaze. The hero of our social line.

Caramel Swirl Cheesecake

Карамельный чизкейк

Classic New York body with a lattice of caramel and cream on top.

Blueberry Basque

Баскский с черникой

Burnt-top Basque cheesecake with a blueberry swirl through the cream.

Belgian Chocolate

Бельгийский шоколад

Dense cocoa layers, chocolate cream, and a dusting of cocoa — built for chocolate lovers.

Lemon Cream Portions

Лимонные порции

Individual triangles in gold trays — ready for the café case.

Red Velvet

Красный бархат

Tall layered slice with cream cheese filling — café plate or gold-tray portion.

Chocolate Lattice Cheesecake

Чизкейк с шоколадной сеточкой

Baked cheesecake under a dark chocolate top and white drizzle, pre-sliced for service.

Caramel Portions

Карамельные порции

The caramel swirl cake packed as individual triangles with lids.

Belgian Chocolate Portions

Бельгийский шоколад, порции

Cocoa-dusted slices lined up for wholesale and hotel pastry carts.

Honey Layer Cake

Медовик

Thin honey layers and cream, cut as cubes and packed for the counter.

Raspberry Basque Portion

Баскский с малиной

Burnt-top cheesecake with raspberry swirl, already in a gold tray and lid.

Studio & kitchen

Every photo from the folder

Whole cakes, slices, packed portions, and the production line — all of the pictures you uploaded.

Caramel swirl cheesecake whole — Caramel swirl — whole

Caramel portions boxed — Caramel — portions

Chocolate lattice cheesecake whole — Chocolate lattice — whole

Chocolate lattice sliced — Chocolate lattice — sliced

Raspberry cheesecake second angle — Raspberry — second angle

Raspberry — brand photo

Raspberry cheesecakes on counter — Raspberry — wholesale tray

Blueberry Basque slice — Blueberry Basque — slice

Blueberry Basque extra — Blueberry Basque — plate

Blueberry Basque cut open — Blueberry Basque — cut

Raspberry Basque cut open — Raspberry Basque — cut

Belgian chocolate slice — Belgian chocolate — slice

Belgian chocolate portions cafe — Belgian chocolate — café tray

Belgian chocolate factory portions — Belgian chocolate — factory

Red velvet factory portions — Red velvet — factory

Honey layer cake cubes — Honey cake cubes

Basque portions on line — Basque portions — line

How we bake

A production kitchen that still tastes like a pastry shop.

We bake whole cakes and portion slices on stainless lines, then finish toppings by hand. Partners get the same look every day — caramel lattice, raspberry glaze, burnt Basque top — without running their own pastry team.

Whole cakes and single-serve gold-tray portions
Recipes designed for refrigerated display
Consistent weight, cut, and finish across batches
Wholesale packing for cafés, hotels, and retail

Wholesale

Built for partners, not just weekends.

If you run a café, hotel kitchen, supermarket bakery, or catering service, we supply a short, reliable menu you can put on the counter tomorrow.

Cafés & coffee bars

Portion cakes that sit well next to espresso. Clear lids, gold trays, clean cuts.

Hotels & catering

Whole cakes for buffets and events, plus slices for room service and pastry carts.

Retail & delivery

Stable recipes and packed portions ready for cold shelves and last-mile boxes.

Contact

Tell us what you need on the counter.

Share your city, weekly volume, and whether you want whole cakes or portions. We will send the current catalog and sample list.

This page is a first version of the SWEETELLI site — add your phone, email, Telegram, and city before you publish.

Cakes made to look handmade — produced to scale.